Paul Duguid

Percurso académico e profissional

Research Specialist, Social and Cultural Studies, University of California, Berkeley.

Part-time Visiting Professor, Institute for Organizational Sociology, Copenhagen Business School.

Research Fellow, Center for the Public Domain.

Consultant, Xerox Palo Alto Research Center.

Trabalhos publicados

– The Social Life of Information, with J.S. Brown, Boston, MA: Harvard Business School Press, 2000. [Portuguese language edition: A Vida Social da Informação (trans. Celso Roberto Paschoa) São Paulo: Makron Books Ltda, 2001].

– Changing of the Guard. To appear in G.M. Pereira, ed., A História do Douro e do Vinho do Porto, forthcoming.

– In Vinho Veritas? Introduction to M. Kenney & R. Florida, Locating Global Advantage: Industry Dynamics in a Globalizing Economy. Palo Alto, CA: Stanford University Press, 2003.

– Local Knowledge: Innovation in the Networked Age, with J.S. Brown, Management Learning (Special issue on Knowledge-Based Perspectives on Organization, H. Tsoukas, ed.), forthcoming, December 2002.

– Divide and Rule: Regulation in the Port Wine Trade, 1812-1840, with Teresa Silva Lopes. T. Gourvish, ed., Business History Year Book, 1999, European Society for Business History, 2001.

– Creativity Versus Structure: A Useful Tension, with John Seely Brown. Sloan Management Review, 2001, 42 (4): 93.

– Tudo em Detalhes: Instantâneos sobre o Comércio de Vinho do Porto entre 1777 e 1786 (trans. P. Montes Leal), O Douro, 2001 11: 45-72.

– Estrutura e Espontaneidade: Conhecimento e Organização, with John Seely Brown, trans A. Brandão. In M.T. Fleury & M. Oliveira, Gestão Estratégica do Conhecimento: Integrando Aprendizagem, Conhecimento e Competências. São Paulo, Brazil: Editora Atlas SA, 2001.

– O Vintage antes do Vintage (trans. M. Carmo & P. Montes Leal), O Douro 8, 2000, 57-74. [republished as a pamphlet to accompany the exhibition Vb4V, as Vb4V: Port Wine Before 1900 and in Portuguese as Vb4B: O Vinho do Porto Antes de 1900. Vila Nova de Gaia, Portugal: House of Sandeman, 2001].

– Mysteries of the Region: Knowledge Dynamics in Silicon Valley, with John Seely Brown. In Chong-Moon Lee, William Miller, Henry Rowen, & Marguerite Hancock, The Silicon Valley: A Habitat for Innovation and Entrepreneurship, Stanford University Press, 2000, 16-45.

– An Adventuress, Review of Eça de Queiroz, The Tragedy of the Street of Flowers. TLS, November 24, 2000.

– Englishman’s Wine No Longer, Review of R. Mayson, Port and the Douro and H. Oldenburg, Port, TLS, May 26, 2000.

– Balancing Act: How to Capture Knowledge Without Killing it, with John Seely Brown. Harvard Business Review, May-June, 2000.

– Ambiguous Company: Institutions and Organizations in the Port Wine Trade, 1814-1834, with Teresa Silva Lopes. Scandinavian Economic History Review, special issue on Institutional Theory and Business History, Mary Rose & Sverre Knutson eds., 1999 47 (1): 83-102.

– The Company You Keep: The Port Trade and the Decline of the Wine Company, with Teresa Silva Lopes. In A. Vieira, ed., Os Vinhos Licorosos e a História. Funchal, Madeira: Centro de Estudos de História do Atlântico., 1999: 285-309.

– Organizing Knowledge, with J.S. Brown, California Management Review Spring, 1998 401(3): 90-111

– Lavradores, Exportadores, Comissários, e Capitalistas: Os Componentes da Região do Vinho do Porto (trans. P. Montes Leal), O Douro, 1996 1(2)

– A Produção de famílias: O Comércio na História, with Jean Lave (trans. P. Montes Leal), O Douro 1996 1(1) 97-120.

– Material Matters: The Past and the Futurology of the Book, in G. Nunberg and U. Eco, eds. The Future of the Book. Brussels, Belgium: Brepols, Berkeley, CA: University of California Press, 1996.